• Automatic Rolls of New England, Killingly, CT
  • Schmidt Baking Company, Multiple Projects, Baltimore County, MD
  • New 51,000-SF tilt-up concrete baking facility, as well as for a 71,000-SF tilt-up concrete expansion for Mid-Atlantic Foods’ breadline
  • The project required that all existing operations were uninterrupted during the addition construction
  • Tight construction completion schedule required that both projects be Design-Build. Early bid packages were created to reduce lead time on key items such as precast concrete roof structure and structural steel

Mid-Atlantic Foods, 3800 East Baltimore Street, Baltimore, MD

  • Structural engineering for multiple H & S Bakery projects in Baltimore City and Anne Arundel County, MD and Fredericksburg, VA

H & S Bakery, Multiple Projects, Baltimore, MD

  • New 60,000-SF tilt-up concrete building to service McDonald’s product
  • Facility included a large production area, warehouse space, freezers. Offices, and 10 loading docks for 53’ trucks
  • The site contained moisture sensitive clays that had to be removed beneath the building footprint and parking areas to stabilize the foundations and paving
  • Roof framing was precast concrete tees for dust free conditions

Mississippi Baking Company, Jackson, MS